Nestled beautifully in the tony neighborhood of Chanakyapuri, Ophelia returns as a whole new-haven of imaginative food, extraordinary drinks and…
Presently, the nightlife industry is the most heavily taxed industry paying the highest tax bracket of 25 percent.
With more people now coming to Goa, the vibrant restaurant business will pick up sharply with high demand for its multi-cuisine culture in post-…
The restaurant and bar owners will also have to ensure that their staff members take at least one dose of Covid vaccine and the social distancing…
The Delhi cabinet on Monday approved a new excise policy, lowering the minimum age for consumption of liquor to 21 years from 25 years.
To fight the current dip it's very important to find ways to allure consumers, boost their confidence to maintain constant cash flow.
Social distancing between tables is what restaurants are concentrating on. They are also planning to check on the quantity of liquor being served on…
We have seen many restaurants either closing their door or re-branding themselves to a compact and feasible model to overcome corona hit.
"Though a difficult industry, it's also an industry that never dies", says Rohit Maingi, managing Partner, Bottles & Barrels.
In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
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