Beyond Tech, AI: Why ‘Human Connect’ is Heartbeat of Restaurant
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
Cheaper Bites Ahead: GST Revamp Cuts Prices on Coffee, Ice Cream & More!
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
  • By - Nusra
  • Sep 18, 2025 / 6 MIN READ
The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
7 Essentials to Keep Staff Trained in Your Restaurant
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
GST on the Menu: Serving Uniformity Across F&B
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
  • By - Nusra
  • Sep 05, 2025 / 6 MIN READ
5 Key Strategies to Focus While Rebranding your Restaurant
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
The Future of Food Service At Home
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
Brewed to Perfection: How Automation is Shaping India’s Café Culture
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
Capturing the Craze: How Celebrity Restaurants are Winning the Game
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
  • By - Nusra
  • Aug 18, 2025 / 10 MIN READ
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
8 Game-Changing Strategies to Expand Your Restaurant Brand
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
7 Top Tech Trends Reshaping the QSR Industry
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
Key Operational Challenges to Address if you Own a Restaurant
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Trained to Thrive: How Upskilling Elevates the Dining Experience
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Beyond the Plate: How CSR is Reshaping the Restaurant Industry
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…


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