With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
The spat between PSP, owned by the Karnani family, and the Singhs (of the Munna Maharaj fame) has been in the court for the past few years.
Clicking photographs of food before eating is becoming a sort of standard operating procedure at restaurants across the country, especially by youngsters accompanied with smartphones.
The food safety department launched a mobile food lab “Chicken 65” which will go to various localities in different cities.
Brewed and bottled in Bosnia & Herzegovina Thirsty SIMONA is a premium wheat beer,
Purchased in 1993 from from Parle Bisleri, Thums Up is a 40 year-old brand of Indian origin.
The annual pretax profit would be slightly ahead of market expectations.
The court on the last date of hearing had declined to pass an interim order restraining CPRPL from selling products under the name of McDonald's.
Hector Beverages reported sales of Rs 69 crore and net loss of Rs 78 crore for 2016-17.
McDonald's case had been seen as a test when franchisers may be considered joint employers.
Kolkata-based F&B start-up Chai Break has received Rs 5 crore angels funding from Mumbai's Venture Catalysts
Copyright © 2009 - 2025 Restaurant India.