With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
Under the new circular issued for obtaining license and registrations, the Food Safety and Standards Authority of India (FSSAI) has revised the conditions for restaurants to obtain licences.
Through Rasna Masala Orange, the company has taken a significant step towards innovation in India’s beverage landscape by creating a new category of spicy fun drinks.
The launch of the outlet, the brands first in Noida, has exposed the company’s strategy of operational expansion and has highlighted its strong growth trajectory.
The firm has not added any charges for this pre-ordering service. In case of cancellation, the users can do so on the app itself, any time before the order becomes live.
Last year, the US-based beverages giant said it would reduce sugar content in more than 500 products around the world and introduce more low-sugar variants.
The company's previously unannounced foray into Brazil's organic foods segment is relatively minor in global terms.
The company on Monday issued and update listing more than 200 stores which will remain open, but did not say when the rest might reopen.
The firm which has its headquarters at Hyderabad supplies to some of the large global technology firms in the city with its commercial kitchen, which is spread over 60,000 square feet on a two-acre plot and has a capacity to produce 50,000 meals a day.
The microbrewery will source millets from local farmers. They will provide us with millets but help with the malting process.
The store brings alive the freshest and finest food brand philosophy with its experiential and contemporary retail design.
Copyright © 2009 - 2025 Restaurant India.