When it comes to safety, The Flydining structure ‘s entire length is 9 meters. with a width of 5 meters. It is suspended on 16 metal wire ropes, 8…
The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key…
With its innovative mix of contemporary aesthetics and the heart-warming embrace of traditional Punjabi culture, this restaurant offers an…
He has put up a young, energetic and passionate team together in a very short span of time to create memorable experiences for guests of all segments…
The food at Dobaraa is helmed by the rebellious Chef Anil Nayar who has recently moved back to the bay from Seattle where he was running a cutting-…
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
With Gigi, Chrome Asia Hospitality will enter the concept restaurant segment and aims to further open 12 outlets by 2025 in this segment.
As the culinary odyssey unfolds, Yuvraj Kohli, the Managing Director and a third-generation restaurateur, is turning his attention towards future…
With a commitment to preserving North Indian culinary traditions, Qavalli's menu is curated to complement cocktails and pay homage to Indian…
The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of…
Yaariverse brings alive a virtual reality platform where revellers can immerse themselves in exciting concerts and engaging content experience on the…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
A pulsating high-energy place, the fine-dining bar now stands more inviting than ever, draped in warm, earthy tones and plush jungle-inspired accents…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
This year, Karigari is planning to invest 30 crore rupees to open new locations in Delhi, Mumbai, Pune, Bangalore, and other important cities in India.
Spread across an area of 900 sqft, this 46 seater restaurant is divided into 2 sections – an indoor and an alfresco space. The main area leads to a pleasant outdoor seating space with a wonderful view of the skyline.
The group is in advanced stages of project execution and aim to launch the first restaurant in Mumbai next quarter.
The idea behind the premium all-day café and bar was to create a warm and welcoming space for the guests.
The Leela Palace Trail is a thoughtfully crafted offering with two distinctive packages, The Leela Palace Trail and The Leela Palace Trail - Curated.
The Flying Dutchman plans to open 10 additional locations by the year 2025.
Dhaba currently has 18 branches pan India with more in the pipeline.
By the end of 2023 MFVL plans to open 8-10 retail outlets, bake-houses and stores in Malls, Premium High Street spots and Some flagship spaces.
The interiors unfold into splashed natural tones similar to that of the restaurant and boast of larger-than-life angular mirrors and cane accents.
Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an accolade in the UK.
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