The focal point of the special menu features a wide selection of dishes like Raan-e-Sikandari, Tunday Kebab, Banno Kebab, Murgh Salar Jung and many…
Ishita will lead the hotel's sales and marketing endeavors, promoting effective teamwork among departments to execute successful strategies and…
Vijay will assume a pivotal role by overseeing every facet of culinary operations and crafting menus to managing recruitment, training, and…
In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Chef Prashant honed his skills through four-year tenure at Novotel, Shamshabad, Hyderabad, where he served as a chef de partie across diverse…
Subhabrata Roy is well-prepared to leverage his vast industry expertise and leadership acumen to guide the team towards achieving greater levels of…
In her new role at Courtyard by Marriott Bengaluru Hebbal, Kadambari will spearhead the hotel's endeavors to fortify its brand presence in the…
The interiors are decorated with warm colors that offer the perfect refuge for quiet business lunches or a place to relax while relishing the wide…
Chef Sankha’s extensive knowledge of all facets of hotel operations, remarkable leadership capabilities, strong record in refining banquet operations…
The menu at Qafila features an impressive array of dishes, including flavorful soups like Murgh badami and Subz shorba, and appetizers like Gilawat…
With modern and sophisticated designs, the restaurant is located on the lobby level, with spacious dining area with floor-to-ceiling windows which is…
Through his decade-long exposure to high-end dining, Chef Vivek has been able to learn from some of the best chefs in India. His extensive culinary…
Halder brings over 12 years of experience in guest relations and the hospitality industry by working with renowned hospitality brands across India.
In his current position, Kishore would be responsible for overlooking the operations of all the outlets at this 5-star dual branded property.
Offering a fresh atmosphere to unwind, this outlet boasts of live DJ performances, handpicked cocktails, flavorsome grills, and, if you are lucky, local celebrity sighting or two.
At the newly launched hotel, he will be responsible for planning the menu, budgeting and planning for events.
Setting the benchmark in a stylish and refined dining ambience, Amritsar Kitchen offers a refreshing experience that entices guests with an extensive menu.
Nazaara offers alfresco dining areas with rustic lounge seating to kick back and enjoy the view of the city.
His signature items include candies, home-made ice creams, sorbets, pralines and of course his healthy loaves.
The upcoming classes will be open to kids between the age group of 8-15 years on Tuesday, Thursday and Saturday till the end of June.
The Beer and burger offer entitles guests to choose between an array of vegetarian or non-vegetarian burgers and get a complimentary beer.
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