There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
Industry estimates peg the standalone coffee shops market at USD 424–440 million in 2025, with high double-digit growth forecasts over the next decade
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
The budget’s emphasis on connectivity, regional development and tourism infrastructure is expected to unlock demand in emerging markets beyond major…
This isn’t just a fad; it’s a strategic response to some of the toughest challenges the industry has faced in decades. In cities like Mumbai, Pune,…
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
As margins tighten and diners become more deliberate, operators are finding that focused menus and clear cuisine identities offer stronger control,…
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff…
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…
From adopting the punch line of Hindi films at their advertising postures and hoarding to naming the menu after a movie or song restaurants have…
FMCG brands and Retailers are natural partners as they work hand in glove while doing business. In the field of FMCG retailing, retailers today are…
In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…
foodpanda initiated the game of the delivery services and now with Zomato coming up in the segment, it is going to be easier as it will be going for…
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
IRCTC shall be a platform to make available to passengers the popular food items and brands in market, as an option to existing choices available.
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