Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
From experimental kitchens and chef collaborations to best bar takeovers and themed dining concepts, pop-ups are allowing restaurants and hospitality…
The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-…
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and…
The most impactful solution is often the simplest: replace disposable items with reusable alternatives.
Around 40-50% of restaurant brands in India are multi-brand restaurants who have successfully opened different brands in various locations.
Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.
Around 25-40% of the top brands are working kiosks model which proves that this model works exceptional in high-footfall environments.
Around 60-70 per cent of Restaurant and bar guests now lean toward seasonal or concept-based menus.
Around 50-60% of the restaurants believe in retaining the staffs as it makes the job easier for them, rather than training a new employee from the…
With over 1.4 billion customers, who is more experiential, is always on a look out for something creative, there’s a room for everyone to grow in…
With over 26 outlets in Kolkata, 6 Ballygunge Place continues to uphold its legacy, delivering authentic Bengali flavors that resonate with every bite.
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the years and what’s new going on in the industry.
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
The full-service restaurant sector is projected to grow at a CAGR of 11.28%, reaching USD 64.72 billion by 2030.
Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.
Indian palates have become more adventurous, with an increasing desire for international flavours and dining experiences. The wide variety of dishes makes it highly adaptable to local tastes.
Swiggy reported a net loss of INR 625.53 Cr in Q2 FY25 on operating revenue of INR 3,601.45 Cr
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both established and emerging players.
The company's total income is up by 12.9% with an EBITDA of up to 94.7% on yoy basis
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and food delivery services.
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