As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
From personalization to make your own brew, café business is going through the biggest innovation these days.
In today’s competitive dining scenario, success demands constant innovation, adaptability, and meaningful engagement across every customer touch…
A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
Driven by the factors like increasing urbanization, rising disposable incomes and changing consumer preferences, the QSR segment is projected to grow…
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
Unlike the legacy models built on scale and standardization, today’s generation is fueled by storytelling, distinct brand identity, and adaptability.
The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores.
India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
As per the survey, around 600 Japanese restaurants are there in India and this shows that this cuisine is taking over the market.
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