Chef Anuj Wadhawan, Chef Partner at Ah So Yum has over 14 years of culinary experience.

Starting his career with Strand Palace Hotel, London; Chef Anuj then moved to Olive Bar and Kitchen in New Delhi where he spent five years creating chef d’oeuvres. Some of his prominent culinary milestones include a sit down dinner for Virgin Stores magnate, Sir Richard Branson, and Stagier at 35th, world ranking and double Michelin star winning restaurant André in Singapore. Chef has also been an integral part of the opening team at ‘Tresind’ - a modern Indian restaurant in Dubai, and has many laurels to his feat.

With Roseate House New Delhi, Chef Anuj has been instrumental in conceptualizing and designing menus for DEL – all day dining bistro, Kheer - the Indian specialty restaurant par excellence, Chidya Ghar Bar, Tara - the rooftop Japanese lounge and Roasted by Roseate - the patisserie and boulangerie at the hotel.

When the pandemic struck, chef discovered an entrepreneur in himself with his latest cloud kitchen brand called Ah So Yum.

He intend to expand their horizons with an Indian cloud kitchen and also plan on venturing into packed frozen foods.

Chef is a fitness junkie and loves cycling. He has started a club called ‘Chef’s Cycling Club’ and invites all cycling enthusiasts for themed ventures across Delhi NCR.

Being a culinary artist himself and having travelled the world, chef personally finds comfort in a home cooked meal, especially one prepared by his mother. “I can gorge on my mum’s aloo ke parathas all day long!’’ exclaims chef.