Conference Agenda

Session 1 :GOOD + FOOD What keeps the diners drooling in 2017

Time: 10:30 AM - 11:30 AM

Session Highlights:

The super food menu: the menu that makes the customer connection

  • Menu essentials 2017 - the ingredients, foods and flavours
  • How to make menu-trend elements work around the clock and across the menu
  • The rise of the concept cuisine: Introducing best experience
  • Improve and impact of the service angle in the hospitality industry
  • Wake and Cake: Growth of bakery and breakfast business
  • The next meat alternative
  • New Trends in Food Experience : Understanding the science of menu engineering, recipe costing, the profitability quadrant &designing your menu for high profitability
CONFERENCE DELEGATION
Shubham
08595350505

Mail at: sshubham@franchiseindia.net

Conference Registration
AWARD NOMINATIONS
Akshat
09116111261

Mail at: makshat@franchiseindia.net

Awards Registration
SPONSORSHIP/EXHIBITION
PREETIMA
08588898248

Mail at: bpreetima@franchiseindia.net

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