Time: 3:40 pm - 4:30 pm
Connecting Your Front Line to Your Bottom Line
The success of any good restaurant starts and stops with a strong management team. Creating an effective structure that focuses on required management skills, good communication and individual strength will give your managers the foundation for success.
Session Highlights:
- Managers ask 'how' and 'when' and leaders ask 'what' and 'why.'
- How can owner�s experiences and Manger�s Processes have the same core values?
- Teams built to Perform & Last : Laying down the expectations
- Attitude and Aptitude
- The labour-force composition: How to gainfully employ Gen Y
- A women led business: How restaurants are focusing on women empowerment
- Hiring by the Hour : When & Why A fully integrated distribution
