Session 4 : Building a Company Culture

Time: 3:40 pm - 4:30 pm

Connecting Your Front Line to Your Bottom Line

The success of any good restaurant starts and stops with a strong management team. Creating an effective structure that focuses on required management skills, good communication and individual strength will give your managers the foundation for success.

Session Highlights:

• Managers ask 'how' and 'when' and leaders ask 'what' and 'why.'
• How can owner’s experiences and Manger’s Processes have the same core values?
• Teams built to Perform & Last : Laying down the expectations
• Attitude and Aptitude
• The labour-force composition: How to gainfully employ Gen Y
• A women led business: How restaurants are focusing on women empowerment
• Hiring by the Hour : When & Why A fully integrated distribution