Indian Restaurant Congress 2015

Conference
Awards
Exhibition

August
25 - 26, 2015,
J.W.Marriott, Aerocity,
New Delhi

5th National Convention & Awards
on Business of Restaurant

500+ Food Service Professionals,
300+ Restaurant Brands, 1000+ Awards
Nominations, 50+ Global Experts & Innovators, ONE MEGA SHOW

Session 3

FEEDING THE Indian Belly - How people consume

Session Highlights:

Serving an eclectic palate and maintaining desire for authenticity in consumer's food and dining preferences
The latest trends in food, ingredients, travel and pop culture
Masterchef playing a keyrole in advertising and promoting individual cuisine
On the go foods grabbing customers opportunity
Looking for cheap and affordable dining
Playing with the local flavours- using locally sourced ingredients

Chef Michael Swamy, Master Chef, Food Stylist & Author, MichaelSwamy.com

Chef Michael Swamy has more than 20 years of experience. He studied hospitality at Sophia College - HAFT and Le Cordon Bleu ... Read More

Chef Sabyasachi Gorai, Celebrity Chef, Mentor & Host

After receiving the most coveted National Tourism Award, 2011 for "Best Chef of India", Awarded by the President, Chef Saby quit his job as ... Read More