How Woman Chefs are Redefining the Culinary Landscape
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves. 
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
Explore Upcoming Events And New Age Agendas
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