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The Great Indian Millets Makeover: Why Indian Gourmet Consumers are switching to this indigenous Superfood
As a nation, India has assumed a leading role in the millets revolution by initiating a cultural and agricultural revival – the country currently…
By -
Shivani Sharma
Nov 22, 2024
/ 5 MIN READ
Sweet Success: How Indian Sweet Brands are shining in Global Markets
The size of the global market for confectionery was estimated at USD 206.97 billion in 2023 and is expected to increase at a compound annual growth…
By -
Vijetha Iyer
Sep 23, 2024
/ 7 MIN READ
Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath
Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay…
By -
Nusra
Oct 28, 2015
/ 4 MIN READ
Top Chefs Celebrate Indian Cuisine's Global Appeal
This elegant, sit-down style of dining has not been done since the nineties.
By -
Sara Khan
Nov 12, 2018
/ 4 MIN READ
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North Indian food rules in top metros, Mumbai remains cosmopolitan
While busiest hours for lunch remain 12 to 3PM, dinner was generally ordered between 7 to 11PM in all metros where the study was conducted.
By -
Nusra
Jan 21, 2017
/ 3 MIN READ
Can traditional Indian cuisine tickle the taste buds?
In an exclusive interview to Restaurant India, Amit Agarwal Owner, JungleeBillee share about his idea of opening India's first boutique-studio-…
By -
Nusra
Jan 29, 2016
/ 5 MIN READ
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