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"We Believe in Being a Trendsetter, Not a Follower," Says Rahul Bajaj of Le Sutra
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
By -
Vijetha Iyer
Jul 28, 2025
/ 8 MIN READ
EWD employees: A motivation for achieving success
In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk about their CSR…
By -
Nusra
Jan 09, 2016
/ 5 MIN READ
KFC to open 1 specially-abled store for every 10 stores
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
By -
Nusra
Dec 22, 2015
/ 6 MIN READ
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