Serving Simple Things The Best Way
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
  • By - Nusra
  • Sep 23, 2017 / 3 MIN READ
How This Restaurant Chain Infuses Technology To Stay Ahead In The Industry
In an exclusive interview with Restaurant India, S.R. Rao Sahib, Director of Sri Family Group, tells it all about his restaurant business Cafe Udupi…
Vaango (come in) for good food
An interaction with Praveen Bodduluri, COO, Vaango, Devyani International Limited.
  • By - Nusra
  • Jul 14, 2014 / 6 MIN READ

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