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Food companies voice 'Indian law too stringent'
Food regulation in India is commonly termed as a 'necessary evil' by restaurateurs, as they know regulation is good to improve quality and…
By -
Nusra
Dec 16, 2014
/ 7 MIN READ
Brewing business over a cup of coffee
What if you could trade in your cubicle for a super cool cafe? How much more fun would it be to work if your boardroom had a bar or a coffee shop…
By -
Nusra
Sep 29, 2015
/ 7 MIN READ
The All Rounder Restaurateur
An interaction with Priyank Sukhija, Owner, Lazeez Affaire Group, which owns brand such as Fork You, Raas, Out of The Box amongst other.
By -
Nusra
Sep 30, 2014
/ 3 MIN READ
Know Why This Mumbai Restaurateur Suggests To Start Small
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
By -
Sara Khan
Apr 16, 2019
/ 8 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Navigating a business is extra tricky these days, Says Kabir Talwar
Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food (India).
By -
Sara Khan
Apr 12, 2019
/ 5 MIN READ
From Shutting down His First Restaurant to Building Up a 200% year-on-year Growth Business - Know How Karan Tanna Did It All
In the fiscal year 2018-19, Karan Tanna's Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the…
By -
Sara Khan
Feb 15, 2019
/ 8 MIN READ
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