Know Why This Mumbai Restaurateur Suggests To Start Small
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
Navigating a business is extra tricky these days, Says Kabir Talwar
Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food (India).
From Shutting down His First Restaurant to Building Up a 200% year-on-year Growth Business - Know How Karan Tanna Did It All
In the fiscal year 2018-19, Karan Tanna's Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the…
Brewing business over a cup of coffee
What if you could trade in your cubicle for a super cool cafe? How much more fun would it be to work if your boardroom had a bar or a coffee shop…
  • By - Nusra
  • Sep 29, 2015 / 6 MIN READ
Explore Upcoming Events And New Age Agendas
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Food companies voice 'Indian law too stringent'
Food regulation in India is commonly termed as a 'necessary evil' by restaurateurs, as they know regulation is good to improve quality and…
  • By - Nusra
  • Dec 16, 2014 / 7 MIN READ
The All Rounder Restaurateur
An interaction with Priyank Sukhija, Owner, Lazeez Affaire Group, which owns brand such as Fork You, Raas, Out of The Box amongst other.
  • By - Nusra
  • Sep 30, 2014 / 3 MIN READ