Automation in logistics: The next frontier in Restaurant Biz
Customers are no longer restricted by their geographical location, which has made Logistics an instrumental part of the success of any business.
This start up is selling fresh fried onions to ease kitchen operations
In an interaction with Restaurant India, Satyajit Roy, MD & CEO of Everyday Gourmet Kitchen (EGK) Foods Pvt. Ltd shares about his idea of…
  • By - Nusra
  • May 16, 2017 / 7 MIN READ
Key takeaways of managing restaurant backend
Standardization of the ingredient is an important factor in restaurant business.
  • By - Nusra
  • Jul 18, 2017 / 5 MIN READ
Explore Upcoming Events And New Age Agendas
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