Restaurant Branding

Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.

Street marketing (advertising done on the streets) has the ability to reach out to a lot of people at a single time creating the awareness for your…

The CII estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of investment over the next 10 years.

Product thrust is the core element for creating a brand.