Online Delivery Food-Tech

In an interview to Restaurant India, Nisarg Doshi and Vivek Jhaveri, Jitasa Hospitality talks about the idea of starting a Mexican delivery brand.

"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…

A restaurant brand operator who has 200 outlets pan-India said Zomato has been pushing partners in recent weeks to opt for discounting models like…

Talking to Restaurant India, Rashmi Daga, Founder, FreshMenu talks about the idea of delivering everything fast and fresh.

Boosting local search result is very important for a restaurant to come under their radar.

In an interaction with Restaurant India, Harsha Thachery, Founder & CEO, Masala Box speaks about the idea of delivering home cooked food with a…