Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…
In an interaction with Restaurant India, Jiten Sucheda, Owner, Jugmug Thela expresses his love and passion for tea and coffee.
The cocktail industry is witnessing a constant rise and is experimenting when it's about serving people with mindboggling varieties in terms of…
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