From Legacy to Lifestyle: How Shiv Sagar Is Redefining Dining for a New Generation
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
Vidyarthi Bhavan: Legacy of Flavor and Tradition
In 2005, Arun Kumar Adiga, after leaving his engineering career, joined his father to continue the tradition.
  • By - Nusra
  • Mar 28, 2025 / 2 MIN READ
How this 108 years old brand has grown on consistency, quality without innovating for once
In an exclusive interview to Restaurant India Aiwaz Asif, Partner at Karim's talks about building 'A Royal Dining Experience' across…
  • By - Nusra
  • Feb 07, 2022 / 11 MIN READ
Do restaurants have soul in today's evolving business
The segmentation of market is so diverse that there will be an opportunity for multi trends.
  • By - Nusra
  • Jan 30, 2017 / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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