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In Rhythm with Flavour: Chef Nikhil Nagpal on the Symphony That Is Avartana
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South…
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Nusra
Dec 03, 2025 / 7 MIN READ
Food Trends: We Will See More Fermented Foods and Sustainably-Grown Grains, Says Chef Akshay Malhotra
Chef Akshay Malhotra says, "A lot of pickling will happen in either western or eastern way."
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Sara Khan
Mar 19, 2019 / 5 MIN READ
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