Skip to main content
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
ITC
Restaurant
Articles
ITC
“Authenticity is About Cultural Context and Intention,” Says Chef Anshul Dhyani of ITC Grand Central
“You’re only as good as the last plate you serve. This mindset keeps us grounded, focused and constantly striving to do better.”
By -
Vijetha Iyer
May 16, 2025
/ 6 MIN READ
How crunchy is the snack business?
The total market size for salty snacks in India is worth Rs 13,000 crore and traditional snacks account for Rs 5,200 crore. The industry is expected…
By -
Nusra
Nov 15, 2014
/ 6 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
View Event Calendar
Related Topics
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Restaurant India in your inbox
Copyright © 2009 - 2025 Restaurant India.