Invest in F&B brands

The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.

Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.

Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.

In a tete-a-tete with Restaurant India Sneha Singhi, Owner, Paris Cafe shares about her dream and journey of contributing in the f&b industry.