From Plate to Planet: Key Trends on Sustainable Culinary Practices
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
  • By - Nusra
  • / 3 MIN READ
Rethinking Profitability in Hotel F&B Operations
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities,…
How F&B Has Become A Cross-Cultural Segment
Every country is trying to achieve their best economic condition in the recent time for the betterment of their home land.
Why Acquisition is the Way Forward for Restaurant Biz
Consolidation is the way forward for the growth of the restaurant sector in India.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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How Changing Socio-Economic Factors can help F&B Destination
F&B spaces operating in some of the nearby mills and along the high street also see brisk business throughout the year.