Experience, Efficiency, Expansion: 3 Keys to Reinventing Growth in 2026
There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…
  • By - Nusra
  • Feb 11, 2026 / 8 MIN READ
Capital Flows: What’s Attracting Investor Attention
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
From Plate to Planet: Key Trends on Sustainable Culinary Practices
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
  • By - Nusra
  • Jun 05, 2024 / 3 MIN READ
Rethinking Profitability in Hotel F&B Operations
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities,…
Why Acquisition is the Way Forward for Restaurant Biz
Consolidation is the way forward for the growth of the restaurant sector in India.
  • By - Nusra
  • Jan 23, 2018 / 4 MIN READ
How Changing Socio-Economic Factors can help F&B Destination
F&B spaces operating in some of the nearby mills and along the high street also see brisk business throughout the year.
How F&B Has Become A Cross-Cultural Segment
Every country is trying to achieve their best economic condition in the recent time for the betterment of their home land.


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