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From Plate to Planet: Key Trends on Sustainable Culinary Practices
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
By -
Nusra
Jun 05, 2024
/ 3 MIN READ
Rethinking Profitability in Hotel F&B Operations
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities,…
By -
Sakshi Singh
May 29, 2024
/ 9 MIN READ
How F&B Has Become A Cross-Cultural Segment
Every country is trying to achieve their best economic condition in the recent time for the betterment of their home land.
By -
Shahram Warsi
Mar 07, 2018
/ 5 MIN READ
Why Acquisition is the Way Forward for Restaurant Biz
Consolidation is the way forward for the growth of the restaurant sector in India.
By -
Nusra
Jan 23, 2018
/ 4 MIN READ
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How Changing Socio-Economic Factors can help F&B Destination
F&B spaces operating in some of the nearby mills and along the high street also see brisk business throughout the year.
By -
Karan Singh Sodi
Oct 27, 2017
/ 4 MIN READ
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