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Ice Cream Parlour
What made Motilal Oswal invests inBengaluru based Dairy Classic
The group is engaged in the business of manufacturing and selling of ice creams and frozen desserts. This is the first round of private equity…
By -
Nusra
Oct 25, 2016
/ 4 MIN READ
We are more focused on expanding ourselves in the region where we are present: Sanjay Coutinho
In an interaction with Restaurant India, Sanjay Coutinho, CEO, Baskin Robbins share about his franchising facts.
By -
Nusra
Oct 18, 2016
/ 4 MIN READ
How This Parlour is Creating Ice Creams using Liquid Nitrogen
In conversation with Restaurant India, Udit Khaitan, Owner, Get Desserted talks about his love for desserts and the passion towards catering to…
By -
Shahram Warsi
Mar 22, 2018
/ 5 MIN READ
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