The continued policy extensions instead of reforms are adding uncertainty making forecasting, inventory planning and pricing strategies more…
Hotel that activates lobbies report 12–18% higher non-resident footfall and 8–15% increase in overall F&B billing.
Standalone restaurants benefit from 5% GST, making them seems more affordable than luxury hotel venues taxed at 18%.
In an interview with Restaurant India, Chef Kayzad Sadri talks on how new ingredients add to creativity.
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