Hotels & Resorts

For caterers and hotels, revenue leakage is no longer limited to a single operational gap — it is gradually impacting procurement, kitchen production…

The continued policy extensions instead of reforms are adding uncertainty making forecasting, inventory planning and pricing strategies more…

Hotel that activates lobbies report 12–18% higher non-resident footfall and 8–15% increase in overall F&B billing.

Standalone restaurants benefit from 5% GST, making them seems more affordable than luxury hotel venues taxed at 18%.

In an interview with Restaurant India, Chef Kayzad Sadri talks on how new ingredients add to creativity.