Kush Kapoor on Building a Culture Around the Three E’s: Emotions, Experience, Education
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing…
Indian Hotels Double Down on F&B as a Core Revenue Stream
With the Indian hotel industry projected to grow at an annual rate of 9 to 11 percent through FY25, driven by robust domestic and international…
Rethinking Profitability in Hotel F&B Operations
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities,…


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