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3 Key Trends Changing the Dining Behaviors
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
By -
Vijetha Iyer
May 15, 2025
/ 6 MIN READ
World Health Day 2025: How Food Trends from 2024 Shaped a Healthier India
As projected by 78.8% of experts, food safety and hygiene have taken centre stage in consumer decisions.
By -
Nusra
Apr 08, 2025
/ 5 MIN READ
All 5 Sharks Wanted In! The Naturik’s Epic Rs 4 Crore Shark Tank Deal!
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
By -
Vijetha Iyer
Feb 03, 2025
/ 7 MIN READ
Restaurants Create Healthy Menu with Millets
With the advent of superfoods, millets are gaining popularity and importance that was long due.
By -
Sara Khan
Nov 30, 2018
/ 8 MIN READ
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Why calorie count has become an important factor in a restaurant menu
Restaurants owners are brainstorming on how to allure more and more health conscious people.
By -
Ashish Massey
Apr 15, 2017
/ 5 MIN READ
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