In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Talking to Restaurant India Vinayak Gupta, Partner, Beep talks about coming up with biggest gastro-pub in Agra.
Today customers prefer ordering at the comfort of their homes and offices and the restaurant sales going up on the weekends clearly indicates the…
Covid-19 has definitely taken a toll on us, said Avantika Sinha Bahl whose restaurant even after opening could not do wonders as her clientele being…
In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.
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