Franchise in gourmet restaurant

This article is centred on how the chefs are addressing the key disruptive trends impacting the food industry, with how food and cuisine changes are…

Gourmet is no longer a niche, it is fast becoming mainstream.

Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.

Talking to Restaurant India, Abhinav and Manali talks about their new venture.