The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between…
As per a LimeTray report, 83% restaurant operators prefer built-in features over integrations to be done later as they have seen that technology has…
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
Owning a delivery app serves advantageous means by accomplishing direct customer engagement with meticulous planning and execution.
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not looking at expanding those kitchens and are back…
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised Onion Spring Rolls.
In an interaction with Restaurant India, Tanmay Garg shares the idea of starting FooDrool a startup that delivers high quality food at the comfort of…
Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen's Valley spoke to Restaurantindia.in
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