Rapidly evolving consumer preferences have created the need for Ready-to-Eat options for everyday consumption that can be enjoyed guilt-free without…
In an exclusive interview to Restaurant India, Lisa Suwal, CGO at Prasuma Momos talks about the growth of frozen momo as a category in India and how…
In an exclusive interaction with Restaurant India Megha Poddar, CEO, and Founder of WhiteLightFood talks about the growing awareness of Ready-to-Eat…
Talking to Restaurant India, Bharat Sethi of Rage Coffee shares about starting a niche, specialised coffee brand.
Copyright © 2009 - 2025 Restaurant India.