How Smart Scheduling and AI Are Transforming Restaurant Labor Management
Rising wages, talent shortages, increasing employee turnover, flexible scheduling expectations, longer operating hours, and the rapid growth of…
"Restaurants to re-employ 1 million people by 2021," report
There will also be a paradigm shift in food consumption as people are looking at healthier choices with with 45% of young adults making healthier…
  • By - Nusra
  • Dec 18, 2020 / 4 MIN READ
Serve two meals a day to tone down attrition rates
The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
  • By - Nusra
  • Oct 01, 2015 / 3 MIN READ

Explore Upcoming Events And New Age Agendas