"Eating at Home to Remain the New Reality for Asian Consumers,' says Nielsen Report
Study found that the average frequency for dining out has declined from 3.70 times per week to 2.86 times per week.
  • By - Nusra
  • / 6 MIN READ
What Made This Restaurateur Start India's First Chocolate Cafe
In an interaction with Restaurant India, Vikas Panjabi, Owner, The Chocolate Room talks about his love for chocolates.
  • By - Nusra
  • / 4 MIN READ
Where is your customer heading
Today, Foodies are scouting for new delivery options, which can give them plethora of verity, great experience and rapid delivery.
  • By - Nusra
  • / 5 MIN READ
Customer is king and his satisfaction is vital - Trimaan Chandock
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
  • By - Nusra
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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The sweet success of CHOCOLATE
India's chocolate market is expected to reach $3.2 billion by 2018 due to increasing income bracket in the country.
  • By - Nusra
  • / 5 MIN READ
Why Daily Diners Must Make Informed Choices
Wellness specialist Namita Jain shares tips and tricks on how the daily diners should decide what to eat from the restaurant's menu and what not…
Family bonding has emerged as one of the strongest segment in eating out behaviour
Consumer segments are increasingly getting defined by their needs, aspirations, lifestyle and attitudes giving a rise to all together a different…
  • By - Nusra
  • / 4 MIN READ