High-End Catering in India: Expanding Horizons Beyond Metros
Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.
Blending Flavours with Art
In an interview to Restaurant India, Chef Janeya talks about her culinary stint.
  • By - Nusra
  • / 5 MIN READ
TravelKhana soon to offer food on bus: Pushpinder Singh
In an exclusive interview to Restaurant India, Pushpinder Singh, CEO TravelKhana, shares how the idea of the first India-wide meal booking platform…
Serving food on the GO!
A lot of people consume food from the trains on every day basis; therefore nutritional food is a must to be served. As it is known to everyone how…
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Rail Budget 2015: Railways to integrate best food chains for e-catering
Food can be ordered through the IRCTC website at the time of booking of tickets. He said, the Railways is working to integrate the best food chains…