Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.
In an interview to Restaurant India, Chef Janeya talks about her culinary stint.
In an exclusive interview to Restaurant India, Pushpinder Singh, CEO TravelKhana, shares how the idea of the first India-wide meal booking platform…
A lot of people consume food from the trains on every day basis; therefore nutritional food is a must to be served. As it is known to everyone how…
Food can be ordered through the IRCTC website at the time of booking of tickets. He said, the Railways is working to integrate the best food chains…
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