Beyond the Plate: How CSR is Reshaping the Restaurant Industry
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Will service charge discretion kill workforce motivation
The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent.
  • By - Nusra
  • / 4 MIN READ
Tata Starbucks to focus on progressive workplace in India
This is the first phase in a series of investments the company is making in the partner experience shaped by partners' feedback.
  • By - Nusra
  • / 3 MIN READ
Adding a bigger meaning to restaurant biz
While restaurants are today not leaving any stone unturned for achieving higher scale and growth, such companies are too not left behind in employing…
  • By - Nusra
  • / 6 MIN READ
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