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Farm to Fork: towards sustainable Foodcation!
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
By -
RI Bureau
Feb 08, 2016
/ 6 MIN READ
Family bonding has emerged as one of the strongest segment in eating out behaviour
Consumer segments are increasingly getting defined by their needs, aspirations, lifestyle and attitudes giving a rise to all together a different…
By -
Nusra
Jul 22, 2016
/ 4 MIN READ
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