Farm to Fork: towards sustainable Foodcation!
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
Family bonding has emerged as one of the strongest segment in eating out behaviour
Consumer segments are increasingly getting defined by their needs, aspirations, lifestyle and attitudes giving a rise to all together a different…
  • By - Nusra
  • Jul 22, 2016 / 4 MIN READ


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