We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
“This 24x7 model is not only expected to enhance visitor experiences but also contribute significantly to the state’s revenue,” the statement added.
Started by Kanishk Tuteja, the whole idea behind Nukkad Café & Bar was to create a casual yet inviting space where people could unwind and…
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
The awards night was attended by the top leaders including Amar Ohri of Ohri's, Shashank Annumula of Cafe Niloufer, Teja Chekuri from Ironhill…
If your brand is not growing, broken, don't fix it.
The new outlet in Juhu exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the…
Rendezvous is all set to enchant guests through a unique, unparalleled and ever-evolving dining adventure, all rooted in the progressive realm of…
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
In a dynamic industry like food and beverage, continuous innovation is essential to stay ahead of the competition. And, Entrepreneurs must remain…
Although the prices of tomatoes have skyrocketed and restaurant owners have no idea how long it will last, they are still trying their best so that…
The kitchen is helmed by Executive Chef Abhinav Sharma, who is also the Corporate Chef de Cuisine for one8 Commune.
Presently, the nightlife industry is the most heavily taxed industry paying the highest tax bracket of 25 percent.
Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, the menu is created by Chef Utkarsh with utmost care for local ingredients and culinary…
Inspired by the national drink of Turkey, raki, a liqueur made of twice-distilled grapes and anise, this plush space is the first in the country to…
To not give up upon loyal guests, many aims to reduce labour cost to 40 percent by helping staff become more efficient, while also raising prices of…
This remarkable 60 seater property of Mamagoto has been designed as an old home with vintage, classic features, and the brand's iconic manga-…
In an exclusive interview to Restaurant India Aiwaz Asif, Partner at Karim's talks about building 'A Royal Dining Experience' across…
Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend…
A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all…
It is a first-of-its-kind kitchen-themed bistro, that celebrates and redefines the eat-out-of-a-kitchen concept.
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