Sanjeev Kapoor's Yellow Chilli opens outlet at Preet Vihar, Delhi
Donning a chic interior palette, this particular outlet surprises almost everyone with its ambiance that speaks of royalty, class, and antiques that…
  • By - Nusra
  • Feb 08, 2022 / 3 MIN READ
5 key learnings for restaurateurs from Owner of celebrated restaurant Burma Burma
Usually restaurateurs focus more on their food and ambience while coming up with their own venture. But they shouldn't forget that location…
  • By - Nusra
  • Jun 15, 2022 / 4 MIN READ
Restaurant industry goes through a transformational stage: witnesses a rush of exits and entries
With every downturn in the business cycle, the established players who do not have deep pockets shut shop whereas the new entrants with fresh capital…
World Environment Day 2022: A peek into some of the top eco-conscious restaurants
"Dining with the plants is an ancient tradition of therapeutic effect on humans. To elevate the effect of the hardscapes of the interiors of…
  • By - Nusra
  • Jun 04, 2022 / 9 MIN READ
Service Charge issue: 7 reasons why it's not illegal
The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the levy of service charge in hotels and restaurants.…
  • By - Nusra
  • Jun 04, 2022 / 7 MIN READ
Meal prices on rise, know what restaurants need to adopt
There's no denying that the only way for restaurants to stay in business is to hike rates to subset the impact of inflation, but it's not…
  • By - Nusra
  • Jun 01, 2022 / 4 MIN READ
Karan Johar enters into restaurant biz; opens Neuma in partnership with owners of One8 commune
The kitchen is helmed by Executive Chef Abhinav Sharma, who is also the Corporate Chef de Cuisine for one8 Commune.
  • By - Nusra
  • May 30, 2022 / 6 MIN READ
Say Cheers: A close look at the nightlife economy of the country
Presently, the nightlife industry is the most heavily taxed industry paying the highest tax bracket of 25 percent.
Azure Hospitality launches its classic European style restaurant Sly Granny in Goa
Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, the menu is created by Chef Utkarsh with utmost care for local ingredients and culinary…
  • By - Nusra
  • Mar 29, 2022 / 2 MIN READ
Rakshay Dhariwal opens Goa's first Mediterranean rooftop restobar
Inspired by the national drink of Turkey, raki, a liqueur made of twice-distilled grapes and anise, this plush space is the first in the country to…
  • By - Nusra
  • Mar 16, 2022 / 4 MIN READ
Why restaurants are selling dishes that do not make money
To not give up upon loyal guests, many aims to reduce labour cost to 40 percent by helping staff become more efficient, while also raising prices of…
Azure Hospitality launches its iconic Pan Asian restaurant Mamagoto in Goa
This remarkable 60 seater property of Mamagoto has been designed as an old home with vintage, classic features, and the brand's iconic manga-…
  • By - Nusra
  • Feb 22, 2022 / 2 MIN READ
How this 108 years old brand has grown on consistency, quality without innovating for once
In an exclusive interview to Restaurant India Aiwaz Asif, Partner at Karim's talks about building 'A Royal Dining Experience' across…
  • By - Nusra
  • Feb 07, 2022 / 11 MIN READ
Restaurants all ready to 'set a table for customers' as Delhi Govt lifts dine-in ban
Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend…
  • By - Nusra
  • Jan 27, 2022 / 4 MIN READ
Why uniform enforcement should be part of Covid-19 protocol, share restaurateurs
A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all…
  • By - Nusra
  • Jan 07, 2022 / 7 MIN READ


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