How Restaurants Can Focus on Per-Customer Spend to Boost Sales
With India’s foodservice market expected to reach nearly $140 billion by 2030, the next phase of growth will depend on smarter monetisation per…
Why Regional Cuisine Is the Next Big Thing in Airport F&B
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
5 Key Strategies to Target Repeat Customers
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
4 Factors that have Transformed the Future of the Indian Hospitality Industry
In recent years, the Indian Restaurants and Food Services Industry has emerged as one of the fastest developing sectors of the country, witnessing a…


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