"The simplicity of Dishes coupled with Story-telling will remain the Winner"
In an interview to Restaurant India Chef Prakash Chettiyar, Executive Chef, JW Marriott Kolkata shares about growing food trends in the city.
  • By - Nusra
  • Feb 20, 2020 / 5 MIN READ
Chefs Must Take The Lead To Develop Restaurant Businesses in India
In tete-a-tete with Restaurant India, Executive Chef at The Lalit, Chandigarh, Nandita Karan speaks how chefs could help contribute towards the…
Playing with 'Eurasian' flavours
Chef Rohan D' Souza has travelled across the world and experiment different cuisines to serve unknown exotic flavours with a twist to Indian…
  • By - Nusra
  • Nov 14, 2014 / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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