Sous chef Insights: Explore In-depth Analysis, Opinions, and Features for Deeper Understanding

Taste of the food can decide a restaurant's fate

In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant…

By - Nusra
Jan 14, 2015 / 5 MIN READ

Desserts and Crepes attracting Mumbai's fast life

Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while…

By - Sunil Pol
Jun 06, 2015 / 4 MIN READ

Event & Sessions

Explore Upcoming Events And New Age Agendas

IReC 2024

29-30 Apr - Hotel Sheraton Grand, Bengaluru

IReC 2024

D2C INDIA 2024

29-30 Apr - Hotel Sheraton Grand, Bengaluru

D2C INDIA 2024

Franchise India 2024 Delhi

18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India

Franchise India 2024 Delhi

India EV Show

29-30 June - Hall No. 3, Chennai Trade Centre, Chennai

India EV Show

FROEXPO Chennai

29-30 June - Hall No. 2, Chennai Trade Centre, Chennai

FROEXPO Chennai

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