Today, fine dine restaurants are not only improving the food quotient but witnessing the global trend and practices they are going on more '…
Also, in a uniform service charge, everyone benefits, believes the industry adding that people must be aware of the same once it is implemented.
The decision has created a discrepancy amongst the guests and host as the guests are not ready to pay the service charge.
Tip or not to tip seems to be an unsolved issue while dining out in a restaurant.
Bagga also pointed that why only the restaurant industry is being singled out even airlines, cinemas, automobile dealerships and many other service…
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