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10 Best Indian Quinoa Recipes for Weight Loss
Find 10 simple and tasty Indian quinoa recipes that are great for losing weight. These high-protein, fiber-rich foods will keep you full longer and…
By -
sandeepsharma
Sep 15, 2025
/ 9 MIN READ
Mutton Chukka (Sukka) Recipe – A Spicy South Indian Delight
Mutton Chukka, or Mutton Sukka, is a spicy South Indian dish made with tender mutton that is slowly cooked with strong spices and then roasted until…
By -
sandeepsharma
Sep 15, 2025
/ 8 MIN READ
Lasagna Recipe – Easy, Traditional, and Authentic Italian Styles
Find the best lasagna recipe that has easy steps, vegetarian and chicken options, rich sauces, and cheesy layers. Great for family dinners or…
By -
sandeepsharma
Sep 13, 2025
/ 9 MIN READ
Metkut Recipe: Traditional Maharashtrian Comfort Food
Metkut is a traditional spiced powder from Maharashtra made from roasted lentils, rice, and aromatic spices. It is known for being light, easy to…
By -
sandeepsharma
Sep 12, 2025
/ 9 MIN READ
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Bruschetta Recipe: How to Make Authentic Italian Bruschetta at Home
People love bruschetta because it has crunchy bread, fresh toppings, and endless ways to make it. This recipe is easy, adaptable, and great for any…
By -
sandeepsharma
Sep 12, 2025
/ 7 MIN READ
Beetroot Pachadi Recipe – Traditional Kerala Dish with Variations
Beetroot Pachadi is a colorful dish from Kerala that uses beetroot, curd, and coconut. It is usually served during Onam Sadya. This simple but tasty…
By -
sandeepsharma
Sep 11, 2025
/ 6 MIN READ
Sattu Paratha Recipe: A Nutritious Bihari Special Loved Across India
Sattu Paratha is a classic Bihari delicacy made with roasted gram flour stuffing, spices, and mustard oil. Nutritious, earthy, and filling, it’s a…
By -
sandeepsharma
Sep 11, 2025
/ 11 MIN READ
Kootu Curry Recipe: Traditional Kerala-Style Curry for Your Festive Menu
Kootu Curry is a healthy mix of black chickpeas, yam, raw banana, and roasted coconut that is a traditional Kerala dish from the Onam Sadya. People…
By -
sandeepsharma
Sep 09, 2025
/ 9 MIN READ
'Chef must be flexible, open to ideas and be ready to experiment'
An interview with Chef Shipra Khanna, Master Chef Winner & Author.
By -
Nusra
Oct 14, 2013
/ 3 MIN READ
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