Will Covid-19 finally disrupt the RTE Industry
Rapidly evolving consumer preferences have created the need for Ready-to-Eat options for everyday consumption that can be enjoyed guilt-free without…
This foodpreneur left her renowned family biz to tap on the Asian food segment
In an exclusive interaction with Restaurant India Megha Poddar, CEO, and Founder of WhiteLightFood talks about the growing awareness of Ready-to-Eat…
  • By - Nusra
  • / 10 MIN READ
Women tops the list of Consuming RTE Food Products: Report
Most respondents confirmed that they preferred consuming RTEs in the form of snacks.
  • By - Nusra
  • / 4 MIN READ
How food suppliers in India are taking the e-commerce route
In an exclusive interaction with Restaurant India, P. Rajan Mathews, VP, Mother's Recipe shares the brand is all set to hit the online presence.
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What's trending in packaged food industry?
And with this growth, the industry is set to witness a quantum jump to $50 billion by 2017 from $32 billion.