Mughali Food

We intend not to hire any professional chefs but in future we have plans to hire khansamas who knows about old school cooking.

In tete-a-tete with Restaurant India, Rahul Gupta, Proprietor at The Empress talks about maintaining high standards of quality and hygiene.

Each and every dish from the Mughlai menu speaks for an identity and needs attention and experience.

Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead.