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Japanese Fine-dine Eatery 'Wakai' Launches in Bandra
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
By -
Nusra
Jun 15, 2023
/ 3 MIN READ
"Our prospective customers are definitely Indians who wants to try new cuisines, experiences,"
In an exclusive interview to Restaurant India, Devesh Srivastava, CEO, Coco ICHIBANYA talks about the idea of introducing Japanese curry chain to…
By -
Nusra
Oct 27, 2022
/ 8 MIN READ
Japanese restaurant chain COCO ICHIBANYA opens 2nd outlet in India
The brand operates over 1400 outlets across cities like Tokyo, London, Los Angeles, Singapore and Bangkok.
By -
Nusra
Oct 07, 2022
/ 3 MIN READ
Sumo Sushi & Bento scouting franchisee partner to enter India
In an exclusive interview to Restaurant India, Alpha Maiava, Franchise Sales & International Growth, Franchise Department, Sumo Sushi & Bento…
By -
Nusra
Aug 31, 2015
/ 5 MIN READ
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29-30 Apr - Hotel Sheraton Grand, Bengaluru
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29-30 Apr - Hotel Sheraton Grand, Bengaluru
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
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29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
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29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Japanese food is the healthiest of all the cuisine: Sakae Sushi
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
By -
Nusra
Dec 02, 2014
/ 3 MIN READ
You have to work from the heart
An Interview with Chef James Biaka, Executive Chef, Kofuku, Mumbai.
By -
FIHL
Sep 14, 2013
/ 8 MIN READ
Why Japanese food brands are hungry for Indian market?
The logic behind the improved business environment is the increase in the value of investor's investment, followed by substantial growth.
By -
Nusra
Sep 11, 2015
/ 5 MIN READ
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