Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.
There were some unforeseen culinary themes that did well during the year, and 2023 will be no exception. As we look ahead to the coming year,…
With the launch of the "Family Meal" food box, Kitchen Kraft is allowing its patrons to enjoy the scrumptious luxury food while spending…
Talking to Restaurant India Chef Karann Talwar, MD, Kitchen Kraft Luxury catering talks about the growth of catering Sector.
Niche cuisines such as cocktail idlis, mini dosa stuffed with halloumi cheese, caviar crackers, lobster rolls, gulab jamun trifle, taco chaat with a…
People are much more concerned about the ingredients and their selection when looking out for a caterer.
In an interview to Restaurant India, Chef Janeya talks about her culinary stint.
In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…
Earlier, catering was only about good food but now there are other ancillary things like the way you present the food.
Ashay Desai, General Manager- Kapco Banquets & Catering talks about his plan to grow the catering business and the opportunities in the market.
The industry which is mainly scattered with few big players in the space has seen some advancement in the scenario by entering of celebrity chefs and…
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