AD Singh's Advice To Entrepreneurs: Take Franchise For First Few Restaurants
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…
IDEA, CAPITAL, RESOURCES 'What else do you need to be an Entrepreneur'
At best all we have is to make some calculated risks and hope to give our match the best chance to succeed.
How This Restaurateur Changed the Helm of Food Service Game in India
In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.
  • By - Nusra
  • / 4 MIN READ
How this Restaurateur turned Rs 60K biz into an Empire
In an exclusive interaction with Restaurant India M Mahadevan, Chairman, Oriental Cuisines talks about building a restaurant empire.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Maiyas Beverages & Foods to focus on packaged food division, keep restaurants local for next two years
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares…
  • By - Nusra
  • / 5 MIN READ
What's hot at Start-up India shelf for food entrepreneurs?
The Startups will also have to demonstrate requisite capability to execute the project as per the requirements and should have their own…
  • By - Nusra
  • / 6 MIN READ